Your Holiday Turkey : All Natural!

Posted by on Nov 4, 2011 in All-Natural Meat, Meats, Recipes, Turkey | 0 comments

Your Holiday Turkey : All Natural!

The Perfect Holiday Turkey In Costa Mesa

If you’re excited about preparing the most amazing turkey ever this holiday season, consider choosing an all natural free range turkey from Celestino’s Meats. As a preferred OC butcher and meat shop, we carry only the very best in fine turkeys from Diestel. We also go the extra mile to make sure that you have all the extras to make your holiday celebration perfect!

Right now is a great time to order your holiday turkey in Costa Mesa! Celestino’s has all of the best Diestel turkeys ready to order from 14 to 30 pounds, available starting November 18, 2011. No matter what size turkey you need or when you need it, we’re here to help.

Savory Costa Mesa Turkey Herb Stuffing Recipe

Adapted from the famous Diestel recipe!

Ingredients:
2 medium sweet onions
5 stalks celery
7 sprigs parsley
1-7 1/2 oz. bag stuffing cubes, unseasoned (approx. 8 cups)
2 Tbsp. Olive oil
1 tsp. of your favorite seasonal herbs or herb blend
1 tsp. dry marjoram leaves
3/4 tsp. dry oregano leaves
1/2 tsp. dry thyme leaves
1 1/2 tsp. salt
1/2 tsp. pepper

Directions:
Finely chop onions, celery and parsley. In a large bowl, mix with bread cubes. Sprinkle with olive oil. Toss to mix. Add seasonings. Mix thoroughly.

Pat neck and body cavities of turkey until thoroughly dry. Stuff loosely, never pack. Yield: enough stuffing for a Diestel hen or tom turkey.

HINT: Leftover stuffing can be baked in a covered, greased dish at 325ยบ F for 30 minutes. To serve, toss together with stuffing roasted in bird.

 

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